Top Suppliers and Manufacturers of Glucose in the United States 🇺🇸

Glucose, a simple sugar and a crucial source of energy for living organisms, plays a pivotal role in numerous industrial applications. In the United States, glucose is predominantly utilized in the food and beverage industry, pharmaceuticals, and biofuel production. The demand for glucose is also driven by its use in the production of sweeteners like high-fructose corn syrup. The supplier landscape for glucose in the U.S. is robust and diverse, featuring both large multinational corporations and specialized domestic producers. These suppliers are strategically distributed across key industrial hubs, ensuring a steady supply to meet the diverse demands of various sectors. Collaborations and investments in advanced manufacturing technology are common among these suppliers as they strive to enhance production efficiency and meet stringent quality standards. As the market continues to evolve, understanding the major players in the glucose supply chain is essential for businesses looking to maintain a competitive edge.

Archer Daniels Midland Company

Year Founded
1902
NA
Number of Employees
41800
NA
Revenue
93900000000
NA

Archer Daniels Midland Company (ADM) is a widely recognized multinational leader in the agricultural and food ingredient markets. Established in 1902 and headquartered in Chicago, Illinois, ADM has developed a comprehensive global presence with over 270 plants and 420 crop procurement facilities across the world.

ADM is a key player in the glucose supply chain, largely due to its expertise in processing cereal grains. The company specializes in turning oilseeds and corn into diverse products including glucose, sweeteners like high fructose corn syrup, starches, protein meals, and vegetable oils. These ingredients are essential to the food and beverage, nutraceutical, and industrial sectors, making ADM a pivotal supplier in these markets.

Among ADM's notable achievements are its efforts towards sustainability, which involve initiatives to decarbonize industries and promote responsible agricultural practices. The company's extensive export markets span North America, Europe, Asia, and Latin America, ensuring a steady supply of raw materials and ingredients that meet diverse nutritional needs globally.

ADM has also seen substantial growth through strategic acquisitions, such as the purchase of WILD Flavors in 2014, enabling diversification in its Nutrition division. As of 2023, ADM ranked No. 35 on the Fortune 500 list, with a reported revenue of $93.9 billion. The company employs approximately 41,800 individuals, highlighting its significance as a major employer in the agricultural sector.

Ingredion Incorporated

Year Founded
1906
NA
Number of Employees
12000
NA
Revenue
8000000000
NA

Ingredion Incorporated is a distinguished player in the ingredient solutions industry, renowned for its extensive range of products primarily derived from plant-based materials. Headquartered in Westchester, Illinois, the company has been serving a multitude of sectors since its inception in 1906. Among its top offerings are starches, sweeteners, glucose, and plant-based proteins, which play pivotal roles in food, beverage, pharmaceutical, and industrial applications.

The company’s specialization lies in crafting solutions that enhance product quality and align with evolving consumer preferences, such as clean-label trends and sugar reduction initiatives. Due to its robust investment in research and development, Ingredion has continually stayed at the forefront of innovation, dedicated to co-creating customized solutions with its clients through its network of Ingredion Idea Labs®.

Ingredion's commitment to sustainability is reflected in its widespread adoption of eco-friendly practices and innovative green solutions, catering to markets across North America, Latin America, Europe, Asia Pacific, and Africa. The company's impressive export footprint spans over 120 countries, supported by a strong supply chain and approximately 12,000 employees worldwide.

The company reported nearly $8 billion in net sales in 2023, highlighting its robust financial standing and market leadership, particularly in the glucose and sweetener sectors. A cornerstone of Ingredion's strategy is its emphasis on sustainability, harnessing the potential of nature and technology to provide high-quality, cost-effective ingredient solutions that meet the stringent demands of global markets.

Cargill, Incorporated

Year Founded
1865
NA
Number of Employees
155000
NA
Revenue
165000000000
NA

Cargill, Incorporated is a prominent global leader in the agricultural and food production sectors. Founded in 1865, the company has evolved into one of the largest privately-held corporations in the United States, with its headquarters located in Wayzata, Minnesota. Cargill plays a pivotal role in the global food supply chain, driven by a diverse range of offerings and innovation-focused practices.

Cargill's product portfolio spans a wide array of segments, including food ingredients, agricultural commodities, and animal nutrition products. Among these, the company is a significant supplier of glucose syrup, a crucial commodity in the food processing industry. This highlights Cargill’s specialization in providing essential ingredients that serve the needs of food manufacturers worldwide.

With an extensive international presence, Cargill operates in over 70 countries, underscoring its capacity to meet global demands. The company is heavily involved in export markets, notably contributing around 25% of U.S. grain exports and having substantial operations in regions like South America and Asia. Cargill's large-scale operations ensure that it remains a cornerstone in agribusiness, enhancing food security and fostering agricultural trade across borders.

Demonstrating a commitment to sustainable practices, Cargill has integrated initiatives such as Cargill RegenConnect® and Cargill SourcePoint Commodities™ to promote responsible sourcing and improved agricultural methods. These efforts align with the company's mission of nourishing the world in a safe, sustainable, and responsible manner.

As of 2022, Cargill reported a remarkable revenue of $165 billion, reflecting its extensive operations and impact on global agriculture. The company employs approximately 155,000 individuals worldwide, each contributing to its ongoing success and leadership in the industry.

Roquette Frères

Year Founded
1933
NA
Number of Employees
10000
NA
Revenue
5000000000
NA

Founded in 1933 by Dominique and Germain Roquette, Roquette Frères is a French family-owned company specializing in plant-based ingredients. Headquartered in Lestrem, France, Roquette has evolved into one of the largest producers of starch and starch derivatives globally. Acknowledged for its significant contributions to the food, pharmaceutical, and biochemical industries, the company offers a comprehensive range of high-quality products, including glucose syrups, maltodextrins, and protein hydrolysates.

Roquette’s commitment to innovation and sustainability is evident in its continual investment in research and development, which focuses on leveraging plant-based raw materials such as corn, wheat, potatoes, and peas. This approach enables Roquette to provide diverse solutions, including dietary fibers and plant-based proteins, catering to a variety of sectors. These products find extensive applications in food manufacturing, health and nutrition, and industrial bioprocesses.

With a robust global footprint, Roquette operates over 30 manufacturing sites across Europe, Asia, and North America, and serves customers in more than 100 countries. Its status as the world’s largest producer of Polyols also underscores its market leadership in sustainable plant-based solutions. By consistently prioritizing quality and efficiency, Roquette has successfully positioned itself as a trusted partner in the global supply chain.

As of 2023, Roquette employs approximately 10,000 people worldwide, contributing significantly to local economies while maintaining a strong financial performance with a turnover of around 5 billion euros. With its deep-rooted history and visionary approach, Roquette continues to unlock the natural potential of ingredients, driving advances that benefit both people and the planet.

Tate & Lyle PLC

Year Founded
1921
NA
Number of Employees
3572
NA
Revenue
1751000000
NA

Tate & Lyle PLC is a prominent global supplier of food and beverage ingredients, with a rich legacy of innovation and service in the industry. Founded in 1921, the company has its headquarters in London, United Kingdom. Once a major sugar refining business, Tate & Lyle has evolved by shifting its focus toward specialty ingredients, which include sweeteners, starches, and dietary fibers that enhance the taste and nutritional profile of food products.

The company is renowned for its production of high-fructose corn syrup, sucralose, and modified starches. These ingredients play a significant role in the food industry by improving texture and providing calorie-reduction benefits, catering to growing consumer demands for healthier food options. Although not specifically mentioned in all of the summaries, Tate & Lyle's expertise in starches implies a role in glucose production, a vital carbohydrate for numerous food applications.

Operating in over 50 countries, Tate & Lyle has a strong presence in key export markets such as North America, Europe, and Asia. Their extensive global network allows them to effectively meet the diverse needs of their customers, ranging from small enterprises to large multinational corporations. This broad reach ensures Tate & Lyle's position as a reliable supplier in the international market.

As of 2023, Tate & Lyle PLC reported a revenue of £1.751 billion and employed approximately 3,572 individuals. The company's commitment to sustainability and innovation drives its ongoing success in delivering high-quality ingredients that meet regulatory standards and support consumer health.

Grain Processing Corporation

Year Founded
1927
NA
Number of Employees
1500
NA
Revenue
NA

Grain Processing Corporation (GPC) is a leading supplier in the corn-derived products industry, renowned for its high-quality offerings including glucose, maltodextrins, corn sweeteners, and ethanol. Established in 1927 and headquartered in Muscatine, Iowa, GPC specializes in corn wet milling, transforming corn into essential ingredients for various sectors such as food, beverage, nutraceuticals, and industrial applications.

With a commitment to innovation and sustainability, GPC consistently develops advanced solutions, such as non-GMO, high-fiber, and sugar-reduction alternatives, to cater to contemporary consumer demands. Their ability to manufacture high-quality glucose products is particularly noteworthy, positioning GPC as a vital player among global glucose suppliers.

The company's location in the Midwest provides strategic access to agricultural resources, which are crucial for maintaining an efficient supply chain. GPC's strong presence in international markets, including North America, Latin America, and Europe, is a testament to their dedication to quality and consistent customer satisfaction. This global reach has enabled them to establish themselves as a key exporter of innovative grain-based products.

GPC's reputation is further solidified by its parent company, KENT Corporation, a diversified family-owned business, which ensures a solid foundation for ongoing growth and development. With around 1,500 employees, GPC remains committed to sustainability, customer-focused innovation, and maintaining its status as a leader in the corn processing industry.

AGRANA Beteiligungs-AG

Year Founded
1988
NA
Number of Employees
9000
NA
Revenue
3800000000
NA

AGRANA Beteiligungs-AG, founded in 1988 and headquartered in Vienna, Austria, is a key player in the agribusiness sector. Known for its expertise in processing agricultural raw materials, AGRANA produces a variety of food and non-food products. The company's operations are divided into three main segments: Fruit, Starch, and Sugar. AGRANA is a leading global supplier of fruit preparations and also specializes in producing fruit juice concentrates, positioning itself as an industry leader in the fruit segment.

In the Starch segment, AGRANA is recognized for manufacturing a range of starch products derived from maize, potatoes, and wheat. These include glucose, a crucial ingredient in various food and beverage applications. The company's starch products are celebrated for their versatility in food processing and non-food industries alike. Moreover, AGRANA is a prominent producer of bioethanol.

AGRANA's Sugar segment comprises the production and marketing of sugar products under the well-known brand 'Wiener Zucker', catering to both industrial and retail customers. The company maintains a significant presence in the sugar industry across Central, Eastern, and South-Eastern Europe.

With a workforce of approximately 9,000 employees, AGRANA operates over 50 production sites worldwide, reinforcing its global influence. The company exports its products to diverse markets, including Europe, North America, and Asia. AGRANA's reputation for maintaining high quality and sustainability standards has made it a trusted partner in the food and agribusiness industries.

Tereos S.A.

Year Founded
1999
NA
Number of Employees
22300
NA
Revenue
4500000000
NA

Tereos S.A. is a global leader in agribusiness, specializing in the processing of agricultural products. Founded in 1999, the company is renowned for its production of sugar, starch, and alcohol, serving numerous markets across the globe. Tereos is dedicated to innovation and sustainability, ensuring that its operations are both economically viable and environmentally conscious.

Tereos' product portfolio is diverse, including key products like sugar and sweeteners, starches, alcohol, and plant-based proteins. These products are crucial for various industries such as food and beverage, pharmaceuticals, and biofuels. Notably, Tereos is also a significant player in the production of glucose, which is vital for numerous industrial applications and food processing needs.

Headquartered in Moussy-le-Vieux, France, Tereos operates 44 factories in countries including Brazil, India, and Indonesia, ensuring a robust export market presence across Europe, Asia, Africa, and the Americas. This global reach allows Tereos to meet diverse customer demands efficiently. With approximately 22,300 employees, the company supports a substantial workforce dedicated to maintaining high standards in agronomic innovation.

Tereos' history is marked by strategic mergers and acquisitions, leading to its current status as a cooperative conglomerate. A notable milestone was the acquisition of Béghin-Say in 2002, which solidified its leadership in the French market. Despite facing challenges, Tereos continues to innovate and drive sustainable practices in the agricultural sector.

Global Sweeteners Holdings

Year Founded
2006
NA
Number of Employees
NA
Revenue
441
NA

Global Sweeteners Holdings, a prominent player in the sweeteners industry, is best known for its commitment to producing high-quality corn-derived sweetener solutions. Established in 2006, the company has made significant strides in the food processing sector, with a focus on the manufacture and sale of refined corn products and sweeteners. Their product portfolio includes vital items like glucose syrup, which is extensively used across the food and beverage industries.

Located in Hong Kong, the company operates strategically placed production facilities in Changchun, Jilin Province, and the Yangtze River Delta region. This strategic positioning enables efficient service to its primary market, China, while also supporting extensive export operations across Asia, North America, and Europe.

Originally spun off from Global Bio-Chem, Global Sweeteners Holdings became publicly listed on the Hong Kong Stock Exchange in 2007, marking its growth trajectory within the industry. The company is recognized for its top products, such as high fructose corn syrup, sorbitol, and maltodextrin, which cater to diverse applications in food and beverage industries.

With a dedication to quality and sustainability, Global Sweeteners emphasizes continuous innovation through extensive research and development. This focus ensures they meet market demands while supporting healthier lifestyle choices with their sweetening solutions.

Future Supply Dynamics

The future of glucose supply in the United States is likely to be shaped by several dynamic factors, including advancements in sustainable production methods and evolving consumer preferences towards healthier sweetener alternatives. Regulatory changes, particularly those aimed at reducing carbon emissions and promoting eco-friendly production processes, are expected to influence how glucose is manufactured and distributed. Furthermore, rising volatility in global commodity prices could impact the costs and sourcing strategies of glucose suppliers. However, innovations such as the use of biotechnology in glucose production hold promise for increasing efficiency and reducing environmental impact. With these advancements, suppliers are expected to adapt to maintain their market positions and explore new opportunities, thereby ensuring a resilient and responsive glucose supply chain in the years to come. Stakeholders in this space should remain vigilant and proactive in adjusting to these changes to capitalize on emerging trends and regulatory shifts.

Need help sourcing Glucose?

Need help sourcing Sweeteners?

Need help sourcing Sweeteners & Additives?

At Sanudo we can source nearly any fertilizer or commodity chemical from our global network of vetted suppliers. Request a quote and our team of industry experts will get in touch.