Top Suppliers and Manufacturers of Glucose in Europe 🇪🇺

Südzucker AG, headquartered in Mannheim, Germany, is recognized as one of the largest sugar producers in Europe. Founded in 1926, the company emerged from the merger of five regional sugar factories and has since developed into a leader in the food industry, producing a wide array of plant-based products.

The company operates through several key segments, including Sugar, Special Products, CropEnergies (bioethanol), Starch, and Fruit. Südzucker is also known for its production of glucose syrups, which are a valuable ingredient in the food processing industry due to their use as sweeteners and energy sources in beverages, confectionery, and baking products.

Südzucker emphasizes sustainability in its operations, focusing on high-quality sugar production and investment in alternative energy sources, such as bioethanol derived from sugar beets, which is part of its CropEnergies segment. Their products, including organic beet sugar and fondants, cater to a broad clientele ranging from individual consumers to industrial users.

With a presence in over 30 countries, Südzucker maintains a strong export market primarily across Europe, Asia, and other regions, ensuring diverse product distribution. The company's global reach is sustained by its extensive export network and strategic plant locations.

Südzucker employs approximately 19,200 people and reported a revenue of EUR 10.3 billion in 2023. This robust workforce underscores its commitment to innovation and quality, helping the company maintain its status as a pivotal entity in the European sugar and plant-based product markets.

Raffinerie Tirlemontoise, also known as Tiense Suikerraffinaderij, is a distinguished sugar refining company based in Tienen, Belgium. Founded in 1836, the company has flourished over its long history to become a key player in the sugar industry. This established firm specializes in producing a variety of sugar products sourced primarily from locally grown sugar beets.

Among its top products are white sugar, sugar cubes, and specialty sugars used extensively in culinary and industrial applications. The company is also part of the Südzucker Group, leveraging cutting-edge technology to maintain high standards of quality and efficiency.

Raffinerie Tirlemontoise boasts a robust processing capacity, operating major beet sugar factories with a notable output of 600,000 tons of sugar annually. Their expansive production capability affords them a significant presence in both local and international markets, exporting sugar across Europe and beyond.

The company employs approximately 660 talented individuals and is deeply committed to sustainability and employee well-being. Initiatives such as their well-being policies and My Health Partner digital tool emphasize the value they place on their workforce. Additionally, Raffinerie Tirlemontoise places a strong emphasis on sustainable agricultural practices and innovation in sugar processing.

While the primary focus is on sugar products, Raffinerie Tirlemontoise's potential involvement in glucose production highlights their role in the broader food and beverage industry. Their commitment to growth and excellence ensures their reputation as a reputable supplier of high-quality sugar products.

Saint Louis Sucre is a prestigious French sugar manufacturer, renowned for its diverse range of high-quality sugar products. Founded in 1831, the company has consistently aligned its operations with both local and international market demands, producing beet and cane sugars tailored for retail, food service, and industrial clients.

Operating under the umbrella of the Südzucker Group, Europe's leading sugar producer, Saint Louis Sucre benefits from an extensive operational network and strategic location in Paris, France. This allows for efficient distribution and access to key markets across Europe and beyond. The company exports its sugars to North America, Africa, the Middle East, and other emerging markets, showcasing its global footprint.

In addition to various sugar products such as granulated, powdered, and liquid sugars, Saint Louis Sucre also engages in producing glucose syrups that cater to the food and beverage industry, enhancing its portfolio with products essential for confections, baking, and beverage manufacturing.

The company emphasizes sustainability, aiming for 100% recyclable packaging by 2024, and maintains a strong focus on ethical agricultural practices. This commitment has been recognized through a gender equality index of 93/100, highlighting its dedication to workforce welfare. Saint Louis Sucre reported a revenue of 592.03 million euros in 2016, supported by approximately 1017 employees, ensuring its position as a leader in the European sugar market.

AGRANA Sugar is a distinguished leader in the sugar industry, renowned for producing high-quality sugar and sugar-related products. As part of the esteemed AGRANA Group, which also produces fruits and starch, the company holds a formidable presence in the European sugar market.

Headquartered in Vienna, Austria, AGRANA Sugar operates numerous production facilities throughout Central Europe, including Austria, the Czech Republic, Hungary, and Slovakia, allowing efficient supply to both regional and global markets.

The company's extensive portfolio features a variety of sugar types, from crystalline and liquid sugars to specialty syrups and glucose products for food and beverage companies. This versatility underscores AGRANA's capability as a supplier for diverse industry segments, from pharmaceuticals to confectioneries.

Since its incorporation in 1988, although with historical ties back to 1902, AGRANA Sugar has expanded considerably, leveraging robust export strategies to reach markets across Europe, Asia, Africa, and the Americas.

The company is committed to sustainability, prioritizing responsible sourcing and production processes. Innovations in agricultural research, particularly in sugar beet production, have aided in optimizing yields and ensuring pest resistance while maintaining non-GMO methods.

In terms of financial performance, AGRANA Sugar is part of a larger organization that reported a revenue of approximately €2.9 billion in 2022, showcasing its solid financial health and market influence. The group employs around 9,000 people globally, with AGRANA Sugar being a significant contributor.

Südzucker Polska is a prominent sugar manufacturer operating within the Südzucker Group, Europe's largest sugar and carbohydrate producer. Established under the aegis of the larger Südzucker AG group since 1926, Südzucker Polska has made a significant impact in Poland and across Europe. The company operates four sugar factories strategically located in Świdnica, Strzelin, Polska Cerekiew, and Ropczyce.

Südzucker Polska is renowned for producing and distributing an array of sugar products, including the flagship Cukier Królewski brand, a staple in Polish households for over 20 years. Their diverse product portfolio includes crystalline sugars such as white sugar, icing sugar, and specialty sugars like fondants and organic beet sugar. Additionally, the company is recognized for its customized sugar solutions, meeting specific industrial and consumer needs. Notably, Südzucker Polska produces glucose syrups, an essential component for numerous applications in the food and beverage industry.

With its headquarters located in Wrocław and commercial offices in Kraków, Südzucker Polska benefits from a robust Central European network, facilitating efficient supply chain management and ensuring high-standard export capabilities. The company maintains a strong focus on sustainable practices, research, and development, which contributes to its competitive advantage in the global market.

Employing over 600 personnel and partnering with about 4,000 plant growers, Südzucker Polska plays a pivotal role in the local economy while sustaining international market competitiveness. The company's commitment to quality, sustainability, and innovation positions it as a reliable and significant supplier in the sugar and sweetener industry.

Founded in 1928, Ragus Sugars is a leading manufacturer of pure sugar products, offering a range of high-quality items that cater to the food, beverage, and pharmaceutical industries. Recognized for its expertise, the company specializes in the production of crystalline sugars, syrups, inverts, and treacles, which significantly enhance the taste and appearance of consumer products.

Among its top products are Golden Syrup, Black Treacle, and Invert Sugar Syrup. Ragus also offers specialty products such as Soft Brown Light Sugar, Demerara Sugar, and various formulations tailored to specific customer requirements. The company excels in crafting customized sugar formulations, including brewer’s sugars that add unique flavors to beverages.

With its manufacturing facility located in Slough, Berkshire, Ragus Sugars efficiently serves both domestic and international markets. It exports to over 40 countries across Europe, North America, and Asia, adapting its offerings to meet local specifications and tastes. This expansive reach underscores its robust logistics capabilities.

Ragus Sugars has built a strong reputation for quality and reliability, integrating advanced technologies into its operations. The company's ongoing commitment to innovation and sustainability ensures that it continues to lead in the sugar manufacturing sector. Known for its ethical sourcing practices, Ragus is consistent in delivering sustainable sugar solutions to its clients.

In the context of glucose production, Ragus Sugars plays a vital role as a supplier, providing essential ingredients for various industrial applications. Its strategic focus on high-quality glucose syrups places it as a significant player in this niche market.

Cargill, Incorporated, is an American multinational corporation and the largest privately held company in the United States by revenue. Founded in 1865 by William Wallace Cargill, the company is headquartered in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware. Over its long history, Cargill has evolved into a global powerhouse with a workforce of approximately 155,000 employees operating in 66 countries.

The company specializes in agricultural services, particularly in the trading and distribution of grain and other agricultural commodities. A notable product in Cargill's diverse portfolio is glucose syrup. Glucose syrup, a concentrated aqueous solution of glucose, is a key ingredient in the food industry, primarily used in the manufacturing of confectionery, baked goods, and beverages. Cargill's production and distribution of glucose syrup contribute significantly to its presence in the food ingredient sector.

In addition to its focus on food ingredients, Cargill is deeply involved in energy trading, livestock raising, and the production of animal feed. The company's financial services division plays a crucial role in managing risks associated with commodity markets. With impressive gross revenues of $165 billion reported in 2022, Cargill's extensive operations are supported by its commitment to sustainability and innovation, serving as a vital link in the global food supply chain.

Cargill is also a significant exporter, responsible for about 25% of U.S. grain exports and holding a dominant position in the domestic meat market. Despite facing challenges, including environmental scrutiny, Cargill continues to make strides towards sustainability and responsible sourcing to align its business practices with global environmental and social expectations.

Emsland Group is a prominent player in the global market, specializing in the production of starches and starch derivatives from renewable raw materials such as potatoes and peas. This German-based company boasts over 90 years of experience and maintains a strong commitment to sustainability and quality. Among their product range, Glucose stands out as a key offering, reflecting their expertise in the carbohydrate sector.

The company's innovative solutions and diverse product offerings cater to a variety of industries, including food, animal nutrition, and technical specialties. Emsland Group is known for producing clean label and modified starches, plant proteins, fibers, and specialty derivatives. Their primary production facilities are located in Germany, strategically positioned to ensure high standards of quality by being close to raw material sources.

Emsland Group exports its products to over 100 countries, underscoring its formidable presence in international markets. It serves Europe, Asia, the Americas, and more, with a regional arm, Emsland America, providing localized support in North America. The company's dedication to high-quality standards and innovative solutions ensures a consistent reputation for reliability among its global clientele.

Founded in 1928, Emsland Group has expanded significantly, employing approximately 1,400 employees. The company reported a revenue of 900 million euros in the 2022/2023 fiscal year, demonstrating its successful growth trajectory. Emsland Group continues to invest in research and development, maintaining its role as a leader in producing innovative, plant-based ingredients that meet evolving market demands.

Tate & Lyle stands as a prominent figure in the global food ingredient industry, known for its extensive range of ingredients and innovation in enhancing food quality. Specializing in converting raw materials such as corn and tapioca, Tate & Lyle produces essential ingredients like glucose, which plays a critical role in sweetening, stabilizing, and texturizing food and beverages across the globe.

Founded in 1859, Tate & Lyle emerged from the merging of two sugar refining companies, Henry Tate & Sons and Abram Lyle & Sons, in 1921. Although originally a sugar refiner, the company strategically shifted away from sugar operations in 2010, underscoring its commitment to diversification and innovation. Now, Tate & Lyle focuses on improving the nutritional profile of food products, with notable offerings like specialty sweeteners, fibers, and starches, including the popular Splenda brand.

The company boasts a formidable international presence, exporting its products worldwide from its headquarters in London, England. As of the fiscal year 2023, Tate & Lyle's revenue reached approximately £1.751 billion, attesting to its significant influence and achievement within the industry. The firm employs about 3,572 individuals, who collectively drive its commitment to sustainability, particularly through initiatives aimed at renewable energy use and ethical sourcing practices.

By prioritizing health and functionality, Tate & Lyle continues to transform the global food and beverage landscape, embracing a vision of improving food's taste and nutritional value. The company's dedicated approach makes it a trusted partner for manufacturers seeking enhanced ingredient solutions, reflecting its ongoing pursuit of excellence and innovation.

Roquette Frères, a globally renowned name in the starch industry, has carved out a significant niche as one of the largest suppliers of plant-based ingredients. Founded in 1933 in Lestrem, France, Roquette is a family-owned company with extensive expertise in handling raw materials like corn, potatoes, and peas to create top-quality products.

The company is known for its diverse portfolio of over 650 by-products that include starches, polyols, proteins, fibers, and bio-ethanol. Among its noteworthy products is glucose, crucial for the food and pharmaceutical industries, where it is often used as a sweetener and a binding agent. This makes Roquette Frères a leading glucose supplier, meeting high demand with sustainable practices and efficient production processes.

With a revenue of approximately €5 billion in 2023 and a workforce of about 10,000 employees, Roquette continues to innovate and expand its global reach. The company's operational footprint spans across 30 manufacturing sites in more than 100 countries, reinforcing its presence in regions such as Europe, Asia, and North America. Roquette's commitment to research and development is evident with over 250 researchers employed at their headquarters in Lestrem, ensuring they remain at the forefront of starch processing technology.

Roquette Frères emphasizes sustainable development and aims to create value in sectors like food, nutrition, health, and pharmaceuticals. Their dedication to unlocking the potential of nature reflects in their focus on environmentally and socially responsible practices, which continues to set them apart in the competitive landscape of the plant-based ingredients industry.